On this week’s present, I shared two of my favourite summer-y salsa recipes—each are a bit distinctive and inventive, in case you’re searching for one thing totally different to your unfold. The primary is a spin on pico de gallo, utilizing pickles for all my pickle followers on the market. The second is a corn salsa that makes an amazing aspect or topper for burgers or salads. You may make it forward and freeze, too, which makes it tremendous handy.
If you happen to missed the episode, you’ll be able to catch the replay right here. And take a look at the featured recipes under: