Bow Tie Pasta Salad – Match Foodie Finds

This bow tie pasta salad is the proper dish to go! Veggie-packed and tossed in a selfmade hummus dressing, you’ll completely love this simple pasta salad recipe.

Straightforward Bow Tie Pasta Salad

This bow tie pasta salad is spring in a bowl! You’re going to utterly love the flavour of the selfmade hummus dressing (we promise it’s simple to make!) that’s flavor-packed with contemporary herbs. Take pleasure in it sizzling or chilly 😀

Featured Elements

Pasta salad

• Bow tie pasta 
• English peas 
• Cherry tomatoes 
• Pink onion
• Carrots
• White cheddar cheese
• Contemporary herbs: dill, tarragon and chives
• Salt & pepper

Hummus Dressing

• Hummus 
• Honey 
• Lemon juice 
• Pink wine vinegar
• Apple cider vinegar 
• Contemporary herbs: tarragon and chives
• Salt & pepper
• Olive oil

The right way to Make Bow Tie Pasta Salad

Boil pasta & peas

Add the pasta to boiling water and boil till al dente. Add the peas to the boiling water and pasta and blanch them for two minutes. Pressure the pasta and peas and rinse them with chilly water. Switch to a big bowl.

Add veggies & herbs

Add the tomatoes, onion, carrots, cheese, dill, tarragon, chives, salt, and pepper to the pasta and toss till mixed. 

Put together the hummus dressing

Add the hummus, honey, lemon juice, pink wine vinegar, apple cider vinegar, tarragon, chives, salt, and pepper to a small bowl and whisk to mix.

Toss dressing in pasta salad

Pour the dressing over the pasta salad and stir till the pasta is coated in dressing.

Serve & get pleasure from!

Salt to style and serve instantly or refrigerate to serve chilly. Take pleasure in!

High Suggestions

Use any number of hummus for the dressing: be at liberty to make use of a flavored hummus to change up the flavour profile of this bow tie pasta salad. Roasted pink pepper hummus or olive tapenade hummus can be scrumptious!

Select your favourite contemporary herbs: don’t have all of the herbs this pasta salad and hummus dressing requires? Be happy to make use of no matter you’ve got one hand — chives, dill, mint, thyme, and many others.

Serve sizzling or chilly: this pasta salad tastes nice sizzling or chilly! Serve it proper after making ready for a heat pasta salad or chill within the fridge for half-hour earlier than serving for a chilly pasta salad.

Storage

Retailer this bow tie pasta salad in an hermetic container within the fridge for as much as 3-4 days. Be happy toss the pasta salad in further contemporary herbs when serving as leftovers to freshen it up.

Bow Tie Pasta Salad

This bow tie pasta salad is veggie-packed and tossed in a selfmade hummus dressing. You’ll completely love this simple pasta salad recipe.

Prep:30 minutes

Prepare dinner:10 minutes

Complete:40 minutes

Fats 13

Carbs 56

Protein 15

Elements

• 16 oz. bow tie pasta
• 2 cups English peas
• 20 oz. cherry tomatoes halved
• 1/2 pink onion thinly sliced
• 2 giant carrots peeled or mandolin into 3-inch ribbons
• 4 oz. white cheddar cheese minimize into chunks
• 2 tablespoons chopped contemporary dill
• 2 tablespoons chopped contemporary tarragon
• 2 tablespoons chopped contemporary chives
• 1.5 teaspoons kosher salt
• 1 teaspoon freshly cracked pepper

Directions 

• Carry a big pot of salted water to a boil. Add the pasta to the water and boil till al dente. Add the peas to the boiling water and pasta and blanch them for two minutes. Pressure the pasta and peas and rinse them with chilly water. Switch to a big bowl.

• Add the tomatoes, onion, carrots, cheese, dill, tarragon, chives, salt, and pepper to the pasta and toss till mixed.

• Put together the hummus dressing. Add the hummus, honey, lemon juice, pink wine vinegar, apple cider vinegar, tarragon, chives, salt, and pepper to a small bowl and whisk to mix. Proceed to whisk the elements and drizzle the olive oil into the bowl till mixed.

• Pour the dressing over the pasta salad and stir till the pasta is coated in dressing. Salt to style and serve instantly or refrigerate to serve chilly.

Suggestions & Notes

• Change up the flavour of the dressing through the use of a distinct sort of hummus.
• Be happy to change up the contemporary herbs.

Vitamin information

Energy: 401kcal Carbohydrates: 56g Protein: 15g Fats: 13g Fiber: 6g Sugar: 7g