This cottage cheese Alfredo is so creamy and filled with 15g of protein per serving all due to the blended cottage cheese Alfredo sauce!
Cottage cheese is a high-protein, miracle cheese that we simply can’t get sufficient of. You gained’t imagine how straightforward it’s to mix up the Alfredo sauce with just some components of cottage cheese, sauteed garlic and onion, and a splash of heavy cream.
Obsessive about cottage cheese recipes? These cottage cheese pancakes, protein mac and cheese, cookies and cream cottage cheese bark, and cottage cheese ice cream are tasty recipes which can be excessive in protein.
What You Must Make Cottage Cheese Alfredo
- Cottage cheese: we advocate utilizing 2% or entire milk cottage cheese. Nonfat cottage cheese will work, however the water content material might be increased.
- Heavy cream: slightly little bit of heavy cream is used to each skinny out and to thicken the cottage cheese Alfredo sauce.
- Pasta water: don’t overlook to put aside some pasta water so as to add to the pasta sauce. It’s used to thicken the pasta sauce and to encourage the sauce to bind to the pasta.
- Grated parmesan: each Alfredo dish wants slightly little bit of parmesan.
- Fettucini: any lengthy noodle will work for this recipe.
- Excessive-speed blender: a Vitamix or the Beast are our two favourite blenders. Simply make certain you’ve a high-powered blender that may simply cream the components collectively.
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and every little thing in between. It’s the proper measurement and reasonably priced. Oh, and oh-so highly effective!
Suggestions + Variations
When making the cottage cheese Alfredo sauce, make certain you mix the components lengthy sufficient (2-3 minutes) to make sure all of the components are homogenous. That is necessary in order that when the sauce is warmed up it doesn’t not separate.
We saved this dish fundamental with simply pasta and sauce. For those who’d like so as to add greens, steamed broccoli is a superb addition. Spice issues up with purple pepper flakes, too!
FAQ
What sort of cottage cheese ought to I exploit?
We extremely advocate utilizing 2% or entire milk cottage cheese for this recipe.
Can I exploit gluten-free pasta?
Sure, any sort of previous will work for this recipe.
What if my sauce is just too thick or too skinny?
If the pasta sauce is just too skinny, simmer the sauce over low warmth till it’s diminished. Take away from warmth till it thickens. Then, toss with the pasta.
If the sauce is just too thick, add 1-2 tablespoons of further pasta water to skinny out the sauce.
Storage Recommendations
If you’re storing leftovers the place the pasta and the sauce are already combined collectively, let the pasta cool fully and retailer it in an air-tight container for as much as 5 days.
To reheat the pasta, add a number of tablespoons of water or heavy cream to a saucepan and the leftovers. Toss to mix. Warmth over medium/low warmth till easy and heat.
If you’re making this dish forward of time, we advocate storing the sauce individually from the pasta till able to serve.
What to Serve with Cottage Cheese Alfredo
Since this cottage cheese Alfredo is a creamy and substantial pasta dish, we advocate serving it alongside a crunchy salad or including protein to the highest.
If you wish to add an animal protein to this pasta add this scrumptious crunchy pan-fried hen or sauteed shrimp.
This apple burrata salad, hen Caesar salad, or an straightforward cucumber salad are nice salad choices!
Pictures: photographs taken on this publish are by Erin from The Picket Skillet.
