Get completely cooked corn each time with this simple grilled corn in foil recipe. In the event you’re grilling a number of issues at a time, that is the tactic for you. The tin foil helps steam the corn and might be positioned over oblique warmth.
Why Make Grilled Corn on the Cob in Foil?
Grill season + corn season is a match made in heaven. Whereas we love grilling corn straight on the grill grates, generally wrapping it in foil is simply extra sensible.
This technique of grilling corn permits the corn to steam inside the tin foil and is a good possibility in the event you’re grilling a number of issues up directly (cough cough, our grilled steaks pair completely with grilled corn).
We couldn’t go away you with boring ol’ corn which is why we propose slathering your corn in garlic butter earlier than grilling. Belief us, it’s a taste explosion in your mouth and a enjoyable mix-up.
What You Want for Grilled Corn
On the subject of foil-pack grilled corn, there are just a few must-haves that we all the time hold readily available for achievement:
- Aluminum foil: we love heavy-duty foil for grilling as a result of it’s much less more likely to rip.
- Butter: butter and corn are really two peas in a pod. Use butter. The true stuff.
- Recent corn on the cob: we all the time suggest utilizing contemporary corn, if potential. You’ll must put within the soiled work of peeling and shucking, however it’s price it for the freshness.
How Lengthy to Grill Corn in Foil
Preheat your grill to 400ºF. Place the foil pack corn on direct flames and grill for round 25-Half-hour, flipping midway by, at round quarter-hour.
You’ll be able to simply grill different issues on the similar time, so we suggest making your predominant meal alongside your grilled corn in foil in order that all the things finishes across the similar time.
Fast tip: if wanted, you possibly can all the time transfer your grilled corn off direct warmth and into oblique warmth to create space for different issues. You could must prepare dinner your corn a bit longer.
Make the Good Foil Pack
We love grilled corn in foil as a result of it means that you can prepare dinner over direct or oblique warmth.
To get the right foil pack, all you have to do is be sure that the pack is tightly sealed on all sides.
By sealing the foil pack, you not solely hold all of your scrumptious seasonings and butter ON your corn on the cob, however you additionally profit from a pleasant steaming impact contained in the foil pack.
Taste Variations
Corn is so significantly better when it’s doused in butter and that’s a truth. For this recipe, we’re utilizing a fundamental butter + garlic combo to make it tastes so good. Listed below are another taste concepts you possibly can combine with the butter:
Storage
Let your corn cool utterly. Then switch the cobs into an hermetic container and retailer them within the fridge for as much as 3-5 days.
To freeze: Let the corn cool. Then slice the kernels off of the cob and switch them right into a gallon-size bag. Take away as a lot air as potential to forestall freezer burn and reeze for as much as 3 months.
What to Do with Leftover Corn
Certainly one of our favourite issues to do with grilled corn, is save the leftovers for repurposing. Let the corn cool utterly, then use a pointy knife to chop the kernels off the cob. Listed below are some corn-focused recipes to attempt!
Grilled Corn in Foil
Grilled corn in foil Is a good possibility for these grilling a couple of factor at a time becuase it may be cooked over oblique warmth. Plus, it comes out excellent each time.
Prep:10 minutes
Cook dinner:30 minutes
Whole:40 minutes
Substances
- 4 ears of corn shucked
- 4 tablespoons butter room temperature
- 3 cloves garlic peeled, and minced (~1 1/2 tablespoons)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
-
Preheat the grill to 400ºF.
-
Create a tin foil boat with two items of tin foil. Make a cross with two lengthy items of tin foil, place corn within the center.
-
Subsequent, add the soften butter, garlic, salt and pepper to a bowl and blend all the things collectively till mixed.
-
Add one heaping tablespoon of garlic butter to every ear of corn and unfold the butter out evenly over every ear of corn.
-
Lastly, fold the tin foil over the corn and seal the tin foil in order that no air can escape the tin foil boat.
-
Place the corn in foil on the grill. You’ll be able to both prepare dinner it over direct warmth or oblique warmth.
-
If cooking over direct warmth, grill for round 20 minutes, rotating each 4-5 minutes. If grilling over oblique warmth, it could take a couple of minutes longer. You understand your corn is completed when it is vibrant yellow in coloration.
Diet details
Energy: 246kcal Carbohydrates: 31g Protein: 5g Fats: 14g Fiber: 4g Sugar: 7g
Images: pictures taken on this submit are by Erin from The Picket Skillet.