Hen Pot Pie Skillet – Match Foodie Finds

Dinner by no means appeared so scrumptious! Our hen pot pie skillet is a hearty meal that feeds a crowd and is made utterly in a skillet. Get pleasure from!

Superb Hen Pot Pie Skillet

This scrumptious hen pot pie skillet is certainly one of my go-to weeknight meals! Clear-up is straightforward, my toddler loves it, and it’s full of superb taste and protein. Plus, it should feed the entire household. What could possibly be higher?!

Hen Pot Pie Skillet Substances

For the hen

For the hen on this hen pot pie skillet, we’re utilizing boneless skinless hen thighs and breading them in an incredible cornflake combination en lieu of conventional biscuits. they’re tremendous flavorful, crispy, and simply such an ideal complement to the filling.

Right here’s what you’ll want:

• Cornflakes 
• Garlic powder 
• Dried thyme
• Paprika 
• Salt 
• All-purpose flour 
• Eggs 
• Boneless, skinless hen thighs

Pot pie filling components

Our filling is full of conventional hen pot pie components, however made tremendous creamy and flavorful due to a little bit of heavy cream and the fitting mixture of spices and contemporary herbs. You’ll want:

• Hen broth 
• White onion 
• Bella mushrooms
• Garlic
• Celery
• Unsalted butter
• Frozen vegetable medley
• All-purpose flour
• Lengthy-grain rice
• Heavy cream 
• Salt & pepper 
• Contemporary thyme
• Contemporary rosemary

WANT TO USE DIFFERENT VEGGIES?

This recipe was made with a conventional frozen veggie medley. Add in your favourite frozen greens instead or addition. If you’re including contemporary greens, steam them forward of time. There may be not sufficient liquid or cooking time for them to cook dinner utterly from uncooked.

The best way to Make Hen Pot Pie Skillet

Put together Hen Breading

Add the corn flakes, garlic powder, dried thyme, paprika, salt, and flour to a big gallon bag and punctiliously crush all the components collectively together with your palms. Don’t crush all the corn flakes into powder, there must be some bigger chunks of corn flakes.

Bread Hen

Crack 3 eggs in a big mixing bowl and whisk the eggs collectively. Dredge the hen thighs by way of the egg after which by way of the cornflake combination. Make certain every hen thigh is absolutely coated within the cornflake combination.

Sear Hen

Warmth a big oven-safe skillet with sides over medium/excessive warmth and add olive oil.  When the olive oil is aromatic, sear the hen thighs till the primary facet is golden brown.

Use a spatula to softly, however swiftly, flip the hen over. Sear the second facet till golden brown. 

Put together Pot Pie Filling

Deglaze the skillet with broth and olive oil. Add the onion and sauté for 3-4 minutes after which add the mushrooms and sauté for an additional 3 minutes. 

Add the garlic, celery, and butter to the pan and blend all the pieces collectively and let all the pieces cook dinner for an additional 3-4 minutes or till the butter is melted and begins to thicken.

Pour the vegetable medley into the pan and toss after which add flour to the skillet and toss till all the components are coated in flour. 

Subsequent, add the rice, the remainder of the salt, and the remainder of the broth to the skillet and blend. Slowly add within the heavy cream, and tie the contemporary thyme and rosemary along with cooking twine and submerge it within the liquid.

Lastly, place the cooked hen thighs on high of the entire combination and canopy. 

Bake Hen Pot Pie Skillet

Bake the skillet, lined, for 35 minutes, after which uncover the skillet and switch the warmth to 450ºF and let it cook dinner for an additional 5-10 minutes or till the hen is golden brown. When the hen is brown and the interior temperature is 165ºF, take away the skillet from the oven.

Serve & Get pleasure from!

Let the entire casserole sit for 10 minutes earlier than serving.

High Suggestions

Learn by way of the complete recipe earlier than beginning. It has a number of completely different steps that could possibly be missed.

The breaded hen thighs are supposed to seem like biscuits, so ensure they’re breaded and golden brown after cooking. 

If the rice remains to be crunchy after eradicating the skillet from the oven, take away the hen from the skillet, add an extra ½ cup of broth to the skillet, combine, and canopy. Let the rice sit for quarter-hour to permit the rice to additional cook dinner. 

Storage

Let the hen pot pie skillet cool utterly. Then, switch it into a big hermetic container. Cowl and refrigerate for as much as 3-5 days.

When you’re planning to freeze this hen pot pie skillet, we advocate cooking it throughout first after which freezing it.

To thaw & reheat: let the hen pot pie skillet thaw within the fridge in a single day. Then, bake uncovered at 350ºF for 20-Half-hour or till heat within the center and the corn flakes are crispy. The cook dinner time will rely on the quantity of hen pot pie skillet you might be reheating.

Hen Pot Pie Skillet

This hen pot pie skillet is a hearty meal that feeds a crowd and is made utterly in a skillet. Get pleasure from!

Prep:30 minutes

Prepare dinner:1 hour 30 minutes

Whole:2 hours

Fats 29

Carbs 58

Protein 33

Substances

Different Substances

• 2.5 cups hen broth separated
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ giant white onion minced
• 8 oz. Bella mushrooms sliced
• 4 cloves garlic minced
• 3 stalks celery chopped (~1 cup)
• 3 tablespoons unsalted butter
• 2.5 cups frozen vegetable medley carrots, peas, corn, and so on.
• 2 tablespoons all-purpose flour
• 1 cup raw long-grain rice
• ½ cup heavy cream
• ½ teaspoon floor black pepper
• 4 sprigs contemporary thyme
• 4 sprigs contemporary rosemary

Directions 

• Preheat the oven to 375ºF.

• Add the corn flakes, garlic powder, dried thyme, paprika, salt, and flour to a big gallon bag and punctiliously crush all the components collectively together with your palms. Don’t crush all the corn flakes into powder, there must be some bigger chunks of corn flake. Put aside.

• Crack 3 eggs in a big mixing bowl and whisk the eggs collectively. Dredge the hen thighs by way of the egg after which by way of the cornflake combination (you possibly can maintain the combination within the bag). Make certain the hen is absolutely coated within the cornflake combination and set it on a plate. Repeat till all the hen thighs are coated.

• Warmth a big oven-safe skillet with sides (ideally forged iron) over medium/excessive warmth and add olive oil. When the olive oil is aromatic, sear the hen thighs for about 3 minutes or till the primary facet is golden brown. You’ll want to gently transfer the thighs whereas they’re searing to make sure they aren’t sticking to the skillet. Use a spatula to softly, however swiftly, flip the hen over. Make certain to not separate the breading from the hen. Sear the second facet for two minutes after which take away the hen from the pan.

• Deglaze the skillet with ½ cup of broth after which add 1 tablespoon of olive oil. Add the onion to the skillet and season with ¼ teaspoon of salt. Sauté the onion for 3-4 minutes after which add the mushrooms and sauté for an additional 3 minutes.

• Add the garlic, celery, and butter to the pan and blend all the pieces collectively and let all the pieces cook dinner for an additional 3-4 minutes or till the butter is melted and begins to thicken. Pour the vegetable medley into the pan and toss after which add flour to the skillet and toss till all the components are coated in flour.

• Subsequent, add the rice, the remainder of the salt, and the remainder of the broth to the skillet and blend. Slowly add within the heavy cream, stirring continuously. Tie the contemporary thyme and rosemary along with cooking twine and submerge it within the liquid. Lastly, place the cooked hen thighs on high of the entire combination and canopy.

• Bake the skillet, lined, for 35 minutes, after which uncover the skillet and switch the warmth to 450ºF and let it cook dinner for an additional 5-10 minutes or till the hen is golden brown. When the hen is brown and the interior temperature is 165ºF, take away the skillet from the oven.*

• Let the entire casserole sit for 10 minutes earlier than serving.

Suggestions & Notes

• If the rice remains to be crunchy after eradicating the skillet from the oven, take away the hen from the skillet, add an extra ½ cup of broth to the skillet, combine, and canopy. Let the rice sit for quarter-hour to permit the rice to additional cook dinner.
• The breaded hen thighs are supposed to seem like biscuits, so ensure they’re breaded and golden brown after cooking.
• If you would like your rice combination to be additional creamy and moist, add an extra ½ cup of heavy cream to this recipe.

Vitamin info

Energy: 620kcal Carbohydrates: 58g Protein: 33g Fats: 29g Fiber: 5g Sugar: 4g