Made within the Prompt Pot, this One-Pot Do-it-yourself Hamburger Helper is jam-packed with veggies and comes collectively in simply 40 minutes for the final word weeknight meal.
As a mother, I give this hamburger helper recipe a ten/10. Why? It’s made in a single single pot, which makes for a brilliant easy clean-up. We determined to make use of the Prompt Pot as a result of it’s environment friendly and quick. Our #1 purpose when testing this was to NOT overcook the noodles. The magic quantity? 4 minutes. 5 was manner too mushy and three was a bit al dente.
Merely prepare dinner the meat within the Prompt Pot for a couple of minutes. Add the veggies and prepare dinner for an additional jiffy earlier than including the remainder of the components. Cook dinner on excessive strain for round 4 minutes.
What You Want for Hamburger Helper
- Floor beef
- Beef broth
- Macaroni noodles
- Tomato paste
- Tomato sauce
- Shredded cheese
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Substitutes & Variations for Floor Beef Hamburger Helper
- Meat: we all know that the “hamburger” in hamburger helper stands for floor beef, however we additionally examined this recipe with floor turkey and rooster they usually have been each scrumptious.
- Veggies: be happy so as to add different veggies corresponding to bell pepper or potatoes.
- Broth: veggie and rooster broth each work.
Retailer leftover Prompt Pot hamburger helper in an hermetic container within the fridge for as much as 3-5 days. To reheat, microwave on excessive for 60 seconds.
For those who plan to make this for meal prep, we advocate reducing the prepare dinner time to three minutes. Because the noodles sit within the fridge in a single day, they’ll soften and nobody desires a soggy noodle the following day!
This one-pot hamburger helper is scrumptious and served with shredded cheese and minced recent parsley. I’ve eaten it with a dollop of Greek yogurt/bitter cream and sizzling sauce, too.
- 1 lb. floor beef
- 1.5 teaspoons sea salt separated
- 1 teaspoon dried thyme
- 1 small white onion minced
- 1 cup minced carrots ~3 giant carrots
- 1 cup minced celery ~3 stalks
- 4 cloves garlic
- 1 lb. macaroni noodles
- 15 oz. tomato sauce
- 3 tablespoons tomato paste
- 4 cups beef broth
- ½ cup shredded cheddar cheese
Suggestions & Notes
- We examined this recipe with 2 forms of macaroni noodles. We advise utilizing conventional macaroni noodles with no ridges or twists. We advise the model De Cecco or the same form.
- Be at liberty so as to add extra greens if desired.
- You should utilize any sort of broth for this recipe.
- We examined this recipe with a prepare dinner time of 5 minutes, 4 minutes, and three minutes. We don’t advocate cooking the noodles for five minutes, they get very mushy. We advocate 4 minutes in case you are consuming the pasta instantly, and three minutes in case you are planning on meal prepping this recipe for the week. The noodles will proceed to soak up the liquid all through the week.
Energy: 409kcal Carbohydrates: 50g Protein: 22g Fats: 13g Fiber: 4g Sugar: 6g
Pictures: images taken on this publish are by Erin from The Picket Skillet.