This selfmade egg salad sandwich is made with toasted bread, traditional egg salad, and contemporary veggies. It’s the excellent simple dinner or summer time sandwich.
Simple Egg Salad Sandwich
When you’re in search of the right summer time sandwich does an egg salad sandwich come to thoughts? It does for us! This selfmade egg salad sandwich recipe has crunch from pickles, creamy egg salad, and contemporary dill.
Good for a picnic or when you’re making an attempt to make use of up some leftover egg salad.
Why you’ll find it irresistible!
This sandwich is a good high-protein vegetarian sandwich choice.
It’s an incredible meal to make forward of time and eat all week.
A simple lunch or dinner choice.
- Eggs: you’ll be able to’t have egg salad with out eggs. Use your favourite model of eggs and cook dinner them to perfection. We desire a hard-boiled egg that’s cooked for about 8 minutes.
- Mayonnaise and Greek yogurt: the creaminess of the egg salad comes from each mayonnaise and Greek yogurt. We use each for a little bit of steadiness. The flavour from the mayo and high-protein Greek yogurt for a little bit of tartness.
- Mustard: a little bit of mustard deepens the flavour of the egg salad. We used a mix of various mustards.
- Sourdough bread: what bread you employ does matter. We used bakery-style sourdough bread and toasted it. It provides an incredible crunch. Some folks like when their bread is white and squishy. Be happy to make use of no matter sort floats your boat.
- Contemporary dill: don’t skip the contemporary dill. It provides brightness and freshness to the egg salad sandwich.
- Sandwich fixings: what you’ve got in your sandwich is as much as you. We went with crunchy lettuce, celery, tomatoes, and pickles.
Good Exhausting Boiled Eggs
Comply with our tutorial for excellent arduous boiled eggs each time!
Be certain to scroll all the best way all the way down to the recipe card to get the total ingredient listing and written recipe.
- Exhausting boil eggs: Place the eggs into a big pot of boiling water. Boil the eggs for 8 minutes. Switch the eggs to an ice bathtub.
- Make egg salad: Whereas the eggs are within the water bathtub, put together the egg salad sauce. Add the Greek yogurt, mayonnaise, mustard, vinegar, salt, pepper, paprika, and scorching sauce to a bowl and blend till nicely mixed. Add the eggs to the sauce and blend.
- Assemble sandwich: Toast the bread after which layer the sandwich components on the toast and luxuriate in.
Let the eggs cool: Let the eggs cool a bit after you peel the eggs. In case you add scorching eggs to the sauce it might be a bit runny.
Meal prep meal: In case you are making these egg salad sandwiches for the week make sure to retailer the entire components individually in order that the bread doesn’t get soggy.
Make it a wrap: Are you extra of a wrap particular person? Exchange the bread with a tortilla and wrap the entire sandwich components within the tortilla.
Newest Recipes with Eggs
Egg salad sandwiches sometimes have lettuce, tomatoes, pickles, and creamy egg salad.
Sure, you may make this egg salad sandwich spicy by including sliced jalapenos, banana peppers, or a sprinkle of cayenne pepper.
We don’t recommend freezing egg salad.
Retailer the entire components for the egg salad sandwiches individually till proper earlier than serving them.
- 8 massive hard-boiled eggs
- 1/3 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- 1.5 teaspoons white vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon floor black pepper
- ⅛ teaspoon paprika
- 1/2 teaspoon scorching sauce
Egg Salad Sandiwch
- 8 slices of sourdough sandwich bread any type
- 1 cup lettuce romaine, or any type
- 2 celery stalks lower into 3-inch strips lower lengthwise
- 1 massive slicing tomato sliced
- ½ medium white onion sliced into skinny rounds
- 2 massive dill pickles sliced into skinny rounds
- 1 tablespoon chopped contemporary dill
Deliver a big pot of water to a boil and gently add the eggs. Set a timer for 8 minutes. Whereas the eggs are boiling, put together a big ice water bathtub in a big bowl. After 8 minutes, take away the eggs from the boiling water with a slotted spoon and set the eggs within the water bathtub for five minutes.
Whereas the eggs are within the water bathtub, put together the egg salad sauce. Add the Greek yogurt, mayonnaise, mustards, vinegar, salt, pepper, paprika, and scorching sauce to a bowl and blend till nicely mixed. Put aside.
Peel the eggs and chop the eggs into small items. Add the eggs to the sauce and blend till mixed. Cowl and refrigerate for a minimum of half-hour.
Toast the bread and assemble the egg salad sandwiches. Place the lettuce you’re utilizing on prime of a bit of toast (good for holding the bread from getting soggy). Then, layer the celery, tomato, onion, and pickles in prime of the lettuce. Scoop ⅓ cup of egg salad on prime of the components and season with contemporary dill.
Add the final piece of bread to the highest of the components and luxuriate in.
Suggestions & Notes
- Be happy to substitute the several types of mustards with different kinds of mustards. We love the crunch that the celery gave the sandwich however be at liberty to skip the celery if you want.
- We extremely advocate serving this egg salad sandwich with BBQ kettle chips.
Energy: 349kcal Carbohydrates: 31g Protein: 19g Fats: 16g Fiber: 3g Sugar: 6g
Images: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.
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